Article By Paul Jenkins, Managing Director, ThePackHubThe packaging industry permanently changed around three years ago. The Blue Planet 2 programme presented by the excellent David Attenborough highlighted the ugly situation the world has…
We interviewed Ian Millar, Senior lecturer in the Entrepreneurship and Innovation department at École hôtelière de Lausanne (EHL), to discuss the latest hospitality tech innovations and find out what advice he…
Jamie Crummie, Co-Founder of Too Good To Go chats to us about the impact of global food waste on our planet, the operators that have gone above and beyond during…
TAPPING INTO THE TOP TRENDS OF 2020 With consumer demands and expectations rapidly changing, the fourth episode of The 2020 PUBcast explores the key trends and developments affecting pubs in the…
OUR ANNUAL PODCAST RETURNS! To give you a flavour of what to look forward to at this year's Pub Show, The 2020 PUBcast returns to provide an insider view of the…
CELEBRATING THE BEST THINGS ABOUT PUBS After exploring the biggest pub trends, episode 5 of The 2020 PUBcast takes a positive approach to the upcoming year and delves into why we…
Creative insight agency KAM Media have put together an operator's guide to hospitality tech, which highlights the key findings from their recent survey. The report outlines consumer expectations and emphasises how important…
BURGER ALTERNATIVE IN PUBS FOR GROWING VEGETARIAN AND FLEXITARIAN MARKET With a growing number of vegetarians and a rising interest in the flexitarian movement, pubs that previously relied on burgers…
We caught up with Karoly Cserfalvi, Tech Partner at citizenM hotel group, to gain an insight into what tech citizenM use to enhance their guest experience, what updates the team…