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Kentish Pip
Kentish Pip - Core Values
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Flavour first. Because life’s too short to drink mediocre cider.
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Fresh English apples, from pip to pint. Our cider is only made from 100% fresh whole apples pressed and fermented on site - at Woolton Farm in Kent.
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Innovation in fermentation. From Discovery to Dabinett, we take a bespoke approach to each apple variety to celebrate its unique character.
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Peel back the process. We create our cider with transparency and honesty, putting sustainability and responsibility at the heart of every decision.
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Packed full of Apples. Each pint is packed with the fruits of our labour (4 - 6 apples to be precise).
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