Article By Paul Jenkins, Managing Director, ThePackHub The packaging industry permanently changed around three years ago. The Blue Planet 2...
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INTERVIEW WITH IAN MILLAR, SENIOR LECTURER AT EHL
We interviewed Ian Millar, Senior lecturer in the Entrepreneurship and Innovation department at École hôtelière de Lausanne (EHL), to discuss the...
Interview with Jamie Crummie
Jamie Crummie, Co-Founder of Too Good To Go chats to us about the impact of global food waste on our...
THE 2020 PUBCAST – EPISODE 4: TRENDS
TAPPING INTO THE TOP TRENDS OF 2020 With consumer demands and expectations rapidly changing, the fourth episode of The 2020...
THE 2020 PUBCAST – EPISODE 1: DRINKS TRENDS
OUR ANNUAL PODCAST RETURNS! To give you a flavour of what to look forward to at this year’s Pub Show,...
THE 2020 PUBCAST – EPISODE 5: POSITIVITY IN PUBS
CELEBRATING THE BEST THINGS ABOUT PUBS After exploring the biggest pub trends, episode 5 of The 2020 PUBcast takes a positive...
An operator’s guide to hospitality tech
Creative insight agency KAM Media have put together an operator’s guide to hospitality tech, which highlights the key findings from their recent...
COULD THIS BE THE NEW TREND FOR VEGGIE FRIENDLY PUBS?
BURGER ALTERNATIVE IN PUBS FOR GROWING VEGETARIAN AND FLEXITARIAN MARKET With a growing number of vegetarians and a rising interest...
INTERVIEW WITH KAROLY CSERFALVI CITIZENM
We caught up with Karoly Cserfalvi, Tech Partner at citizenM hotel group, to gain an insight into what tech citizenM...
CREATING THE PERFECT AL FRESCO EXPERIENCE
Pubs and restaurants with outdoor areas have seen plenty of business over the past few months, with beer gardens heaving...
DELIVERING MORE 12 KEY DELIVERY FOOD TRENDS FOR 2021
Toph Ford, brand director of virtual delivery brands company Restaurant Brands Collective, shares insights on 12 key delivery food trends...
INTERVIEW WITH SIAN SUTHERLAND A PLASTIC PLANET
As part of our ‘Spotlight on…’ series, we caught up with Sian Sutherland, co-founder of A Plastic Planet to discuss the...
PREPPING YOUR HOSPITALITY BUSINESS FOR SUMMER 2021
The past 12 months have been difficult for businesses across all industries, especially for those in the hospitality sector. Many...
PUB22 JOINS FORCES WITH HOTEL, RESTAURANT & CATERING FOR 2022
PUB22 will take place alongside Hotel, Restaurant & Catering (HRC) when the event returns to ExCeL London in March next...
PUBS POEMS POSITIVITY NATIONAL POEM OF THANKS TO RESILIENT PUBLICANS AND ‘WINTER WARMERS’ PUB POETRY COLLECTION UNVEILED
A ‘National Poem of Thanks to Our Nation’s Publicans’ has been released today by Pub is The Hub and arts...
QUALITY, SERVICE, KNOWLEDGE – WHY EDUCATING HOSPITALITY STAFF IS SO IMPORTANT
Imagine walking into a sales showroom to buy a car and the staff knowing nothing about the cars. It is...
SRA’S TOP TEN SUSTAINABILITY TIPS FOR 2021
As hopes grow for a fresh start for the new year and the world’s prorities have been given new focus,...
SUMMER OF SPORT OFFERS STANDOUT OPPORTUNITY
New research suggests that 6.9 million UK adults intend to watch the postponed UEFA European Football Championships in a pub...
Article By Paul Jenkins, Managing Director, ThePackHub
Article By Paul Jenkins, Managing Director, ThePackHub The packaging industry permanently changed around three years ago. The Blue Planet 2...
Top 10 Tech Advancements That Are Benefitting The Hospitality Industry
The role of technology in just about every sector has rapidly advanced in the last few years. The same can...
THE 2020 PUBCAST – EPISODE 2: FOOD TRENDS TO WATCH
HOW TO KEEP YOUR FOOD OFFERING ON-TREND After looking at the biggest drink trends in the world of pubs, the...
THE 2020 PUBCAST – EPISODE 3: SECRETS OF SUCCESS
SUCCESS TIPS FROM SOME OF THE BEST IN THE BUSINESS After delving into the biggest food and drink trends in...
THE 2020 PUBCAST: EPISODE 6 – RAISE A GLASS TO PUB20!
HEAR FROM THE PEOPLE RIGHT IN THE HEART OF THE INDUSTRY Following the success of PUB20, the final episode of...
Three Steps To Attracting Mindful Drinkers
MINDFUL DRINKERS ARE A DIVERSE BUNCH We are only beginning to scrape the surface of the changes in the market...
Monetising Mindful Drinking
How to capitalize on the trend for ‘low and no’ alcohol drinks! You might know Laura Willoughby MBE as a...
Introducing the 2019 PUBcast!
Bought to you by PUB19 The 2019 PUBcast explores the challenges and opportunities facing publicans today. We’ll be looking beyond...
PUB19 – Raising the Bar!
PUB19, the UK’s only dedicated trade show for the pub industry, is returning to Olympia London this coming February GET...
England fans to buy 14 million extra pints during World Cup group stages
England fans to buy 14 million extra pints during World Cup group stages The British Beer and Pub Association (BBPA)...
PUB18 Celebrates Record Number of Visitors
PUB18 Celebrates Record Number of Visitors PUB18, the only dedicated trade show for the UK pub industry, closes for another...
Rooms for Growth
David Hancock, founder of Inn places, gives his advice for pubs with rooms The key to the survival of Britain’s...
Data Talk with Impact Data
The PUB team spoke to show sponsors impact data about how the can help your pub. Find them at stand...
How to Control Pub Labour Costs
With less than a week until PUB 2018, we caught up with exhibitors bizimply to discover how you can keep...
Meals Man
Henry Harris, chef/director of London pub operator Holborn Leisure Group, offers insights on what makes great pub food What should...
Craft Beer Trends With HonestBrew
HonestBrew’s goal is to source the best craft beer from the world’s most exciting and unique independent breweries. The online...
Discover a Wide World of Beer
The only dedicated trade show for the UK pub industry, returns to London’s Olympia for its fourth year on the...