It is brewed with East Anglian Malts Pale Ale Cara Malts which add depth and those moreish, biscuity hints that we love. We also use rye grown by our chairman on his farm just up the road from the brewery, plus Citra and a blend of UK and US hops for that famed citrus finish. Enjoy whispers of aromatic elderflower, bold citrus flavours, and hints of warming rye spice.