17 - 19 March 2025
Excel London

The Pub Stage 2025

Serving Success: Elevating Pub Performance Through Quality Food

17 Mar 2025
The Pub Stage
Pub & Bar Manager , Hospitality

Explore how a high-quality food offering can set your pub apart in a competitive market while driving growth and customer loyalty. This panel will delve into strategies for crafting distinctive menus that enhance the dining experience, attract diverse customers, and boost profitability. Industry leaders will share insights on balancing innovation with operational efficiency to meet evolving customer expectations. Learn how to elevate your food offering to differentiate your pub and achieve lasting success.

Moderator
Emma McClarkin OBE
Emma McClarkin OBE, Chief Executive - British Beer & Pub Association
Panelist
Alice Bowyer
Alice Bowyer, Director of Food & Drink - Butcombe Group
Anthony Pender
Anthony Pender, Founder - Yummy Collection - The Victoria
Gareth Davies
Gareth Davies, Chef Patron - The Orange Tree

Official Show Partner

Official Snack Sponsor

Beer Garden Partners

Official Beer Garden Structure Partner

Key Partners

Media Partners

Charity Partner

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FREE Registration Closes This Sunday 16th March!

Please note that FREE registration for The Pub Show closes on Sunday 16th March at midnight, after this time an onsite fee of £40 will apply. For full payment terms and conditions please see here.