As the founder of Liquids & Creativity, Francesco provides beverage consulting and menu design services for restaurants and bars, helping them to create innovative and appealing drinks that enhance their customer experience and satisfaction. He has more than 10 years of experience in the hospitality industry, working as a bartender, menu designer, and judge for prestigious competitions such as the London Competitions. He has been in the industry since 2012 and has worked with Kinahans Irish Whiskey Company, Laki Kane, The Trafalgar, and Quaglino's.