The Pub Show 2025, part of Food, Drink & Hospitality Week, has once again proven itself to be one of the leading UK trade shows for the pub sector, welcoming thousands of industry professionals to Exc
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In the latest in our Taproom Talks series, The Pub Show chats to Brett Sanders, General Manager of the The Courtyard in Chelmsford, to learn more the challenge of rising costs and the joy of seeing cu
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In the latest in our Behind the Bar series, The Pub Show chats to Gabriele Gori, General Manager of the Lowlander Grand Cafe, to learn more about the rise of Belgian beer and some of the key trends in
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The seminar programme for The Pub Show, in partnership with the British Institute of Innkeeping (BII), is now live, with a diverse range of industry experts taking to the stage to discuss the latest t
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The Pub Show, part of Food, Drink & Hospitality Week, has announced the continuation of its collaboration with the British Institute of Innkeeping (BII) and the appointment of BII CEO Steve Alton as a
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Earlier this month, High & Dry partnered with KAM to produce a report examining the role functional mushrooms, adaptogens, nootropics and CBD products might play in the future of socialising.
Following the general election, the BII is looking forward to working with the newly elected Labour government, particularly around their pledges for growth, safer communities and opportunities for al
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ICRTouch, an exhibitor at The Pub Show, is excited to announce it'll be releasing a brand new update for TouchPoint. This enhancement to the brand's flagship software is designed to revolutionise the
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The Pub Show, part of Food, Drink & Hospitality Week, returns to ExCeL London on 25-27 March to showcase a wide range of suppliers to the pub & bar sector and provide an insight into the latest indust
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